Creations by “Cupcake”: Harvest French Toast and Eggy Fluffs

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YUMMMMMM! My two most favorite things: Fall and breakfast come together for an awesome dinner! Pumpkin Spice bread made into French Toast, and eggs baked in a muffin tin for 30 minutes. I also made a homemade syrup from organic cane sugar, nutmeg, all spice, and cinnamon simmered over a low heat for about 8 minutes.

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